HYNES , Gary




Author Tags: Alcohol

Having researched Vancouver Island’s history of wine-making and visited its meaderies, cideries, fruit wines, artisan distilleries and craft beer makers, Gary Hynes and the writers of EAT magazine won a 2011 Gourmand International Wine Books Award for Island Wineries of British Columbia (Touchwood $29.95). It includes recipes from chefs at Café Brio, Camille’s, Sooke Harbour House, Stage Wine Bar and other leading Island restaurants. 9781926741260

[BCBW 2012]