Author Tags: Cookbook, Food, Poetry
As the 'Curious Cook', Dee Hobsbawn-Smith was a food columnist for the Calgard Herald for eight years.
Quick Cuisine: Fabulous Meals in Minutes (1998 Graphic Arts Center Publishing Co.)
Skinny Feasts: Deceptively Rich Cooking the Low-Fat Way (1998 Whitecap Books)
The Quick Gourmet (1999 Whitecap Books)
Dishing: Calgary Women Cook (2001 Whitecap Books)
Double Dishing: The Dishing Women Entertain (2002 Whitecap Books)
The Curious Cook at Home (2004 Whitecap Books)
Shop Talk: The Open-All-Hours Insider's Guide to Finding Great Ingredients in Calgary, the Bow Valley and Beyond (2008 Last Impression)
Foodshed: An Edible Alberta Alphabet (2012 Touch Wood)
Wildness Rushing In (2014 Hagios Press)
What Can't Be Undone (2015 Thistledown Press)
Skinny Feasts: Deceptively Rich Cooking the Low Fat Way (Whitecap $19.95)
Flavour, not fat, is Dee Hobsbawn Smith's motto in Skinny Feasts: Deceptively Rich Cooking the Low Fat Way (Whitecap $19.95). No more good food versus bad food. Instead, Hobsbawn Smith recommends a judicious use of high fat products for taste and an accompanying glass of wine. The classically trained chef also provides recipes for dill pickles, mincemeat and herb jellies.