Author Tags: Cookbook
Jonn Matsen, born in 1949, became a Chartered Herbalist in 1976 and operates a Naturopathic Clinic in North Vancouver. He takes the reader through an 'adventurous journey through the digestive system' in Eating Alive: Prevention Through Good Digestion, with 140 recipes supplied by Jeanne Marie Martin.
[BCBW 1992] "Cookbook"
Eating Alive: Prevention Thru Good Digestion
DOCTORS DON'T MAKE HOUSE CALLS anymore. But more and more B.C. healers want to come into your library. Dr. Jonn Matsen N.D. of North Vancouver has sold out his first edition of Eating Alive: Prevention Thru Good Digestion (Crompton Books/Soules $16.95). A Chartered Herbalist and Naturopath, he takes the reader on an "adventurous journey through the digestive system", with 140 recipes and tips for avoidance or reversal of chronic disease. A new kind of Reader's Digest.
[Spring / BCBW 1989]