HYAM, Nathan




Author Tags: Cookbook

Natham Hyam, a frequent traveller to Asia, studied Thai cuisine in Bangkok at the Oriental Hotel cooking school, the Suan Dusit college and Wandee Culinary Academy. He worked as a chef and a chef-instructor in B.C. until February of 2004 when he moved to run "The Cooks Class" cooking school on Grand Cayman Island.

DATE OF BIRTH: Feb. 4, 1952

PLACE OF BIRTH: New York USA

ARRIVAL IN CANADA: 1958

ARRIVAL IN BRITISH COLUMBIA: 1972

EMPLOYMENT OTHER THAN WRITING: Chef Instructor

BOOKS

New Thai Cuisine (Whitecap Books, 2001).
Salad Dressing 101 (2004)

[BCBW 2006] "Cookbook"