Author Tags: Cookbook
Natham Hyam, a frequent traveller to Asia, studied Thai cuisine in Bangkok at the Oriental Hotel cooking school, the Suan Dusit college and Wandee Culinary Academy. He worked as a chef and a chef-instructor in B.C. until February of 2004 when he moved to run "The Cooks Class" cooking school on Grand Cayman Island.
DATE OF BIRTH: Feb. 4, 1952
PLACE OF BIRTH: New York USA
ARRIVAL IN CANADA: 1958
ARRIVAL IN BRITISH COLUMBIA: 1972
EMPLOYMENT OTHER THAN WRITING: Chef Instructor
New Thai Cuisine (Whitecap Books, 2001).
Salad Dressing 101 (2004)
[BCBW 2006] "Cookbook"