With her husband Michael Dinn, chef and sommelier Heidi Noble of Naramata, B.C. has owned and operated Joie Wines and Farm Cooking School in the Okanagan, leading her to prepare recipies for outdoor orchard dinners contained in Menus from an Orchard Table (Whitecap $34.95 2007). 1-55285-852-9

[BCBW 2006] "Cookbook"