From Provence in France, Huguette Benger operated the La Bérengerie restaurant on Galiano Island, near Montague Harbour, for several decades before she self-published collection or recipes in LA BéRENGERIE a Taste of Galiano (2000). (ISBN: 0969352697 / 0-9693526-9-7 )

[BCBW 2010] "Galiano"