Nominations
Chosen from more than 3500 cookbook entries, Whitecap Books had three titles selected to represent English publishers for the prestigious Gourmand World Cookbook Awards in February. These were Bill Jones' Chef's Salad, Linda Haynes' The ACE Bakery Cookbook and John Schreiner's British Columbia Wine Country.
[BCBW Summer 2004]
[BCBW Summer 2004]
Submitted on March 2, 2004 in By David.