More than 30 prominent Lower Mainland chefs have contributed to Bill Jones and Steven Wong's Chefs in the Market (Raincoast $28.95), a celebration of Granville Island Public Market. It's an outgrowth of a series of cooking shows performed in the market. "I cannot overestimate the importance of the Granville Public Market,"; says contributor Margaret Chisholm. "It has been an integral part of the overall improvement and appreciation for good food here in Vancouver."; 1-55192-294-0

[Louise Donnelly / BCBW 2001]