Araxi and Blue Water Cafe Seafood Cookbook take home winning prizes at the Cordon d'Or Gold Ribbon International Cookbook Awards

Vancouver, BC - March 3, 2010. Douglas & McIntyre is thrilled to announce that two of their recently published cookbooks have won in the Cordon d'Or Gold Ribbon International Cookbook Awards.

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (978-1-55365-367-7, $45.00 CDN), by James Walt, has won in the Illustrated Cookbook category, and culinary team Frank Pabst and Yoshihiro Tabo's book Blue Water Cafe Seafood Cookbook (978-1-55365-368-4, $45.00 CDN) has won the Fish & Seafood Cuisine category.

The awards will be presented on April 30, 2010 in St. Pete Beach, Florida. For more information visit the Cordon d'Or website.