Cordon d’Or Award
Araxi and Blue Water Cafe Seafood Cookbook take home winning prizes at the Cordon d'Or Gold Ribbon International Cookbook Awards
Vancouver, BC - March 3, 2010. Douglas & McIntyre is thrilled to announce that two of their recently published cookbooks have won in the Cordon d'Or Gold Ribbon International Cookbook Awards.
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (978-1-55365-367-7, $45.00 CDN), by James Walt, has won in the Illustrated Cookbook category, and culinary team Frank Pabst and Yoshihiro Tabo's book Blue Water Cafe Seafood Cookbook (978-1-55365-368-4, $45.00 CDN) has won the Fish & Seafood Cuisine category.
The awards will be presented on April 30, 2010 in St. Pete Beach, Florida. For more information visit the Cordon d'Or website.
Vancouver, BC - March 3, 2010. Douglas & McIntyre is thrilled to announce that two of their recently published cookbooks have won in the Cordon d'Or Gold Ribbon International Cookbook Awards.
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (978-1-55365-367-7, $45.00 CDN), by James Walt, has won in the Illustrated Cookbook category, and culinary team Frank Pabst and Yoshihiro Tabo's book Blue Water Cafe Seafood Cookbook (978-1-55365-368-4, $45.00 CDN) has won the Fish & Seafood Cuisine category.
The awards will be presented on April 30, 2010 in St. Pete Beach, Florida. For more information visit the Cordon d'Or website.
Submitted on March 3, 2010 in By David.