Chef Eric Arrouze is a french chef living in Vancouver. He grew up in a working class family in a dangerous area of France, became the head chef in a luxury hotel on the French Riveria by the age of 23 and taught culinary arts at UBC. His first book in the Child to Chef memoir series is A Gourmand in Training (Carpe Diem 2013) and covers his discovery that food makes people happy as well as the influence of his grandmother Augusta in his decision to become a chef.


A Gourmand in Training (Carpe Diem Consulting, 2013) $14.56 978-0-9921431-0-7

BCBW [2014]