Bell, Ned with Valerie Howes. Lure: Sustainable Seafood Recipes from the West Coast. Vancouver, BC: Figure 1, 2019. 240 pages. 9781773270876 (pbk) $29.99

In 2019, this book tied for first place for a book design award for reference books, sponsored by the Alcuin Society. The designer was Jessica Sullivan.

[BCBW 2019]