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Couton Frederic
This site provides extensive reference information for books and authors pertaining to British Columbia, including an on-line archive of BC BookWorld, Canada's largest-circulation independent publication about books.
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Cookbook
Chef at the The Cannery Seafood restaurant on Vancouver's waterfront since 1996, he wrote The Cannery Seafood House Cookbook (D&M, 2004).
[BCBW 2004] "Cookbook"