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Vancouverite Rob Feenie, executive chef of Cactus Restaurants since 2008, designs signature dishes and mentors more than 20 Red Seal chefs and over 50 apprentices. Feenie hosted a Food Network cooking show for five seasons and was a co-owner and executive chef of Lumiere, Feenie's and the Lumiere's Tasting Bar in Vancouver until 2007.
BOOKS:
Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (Douglas and McIntyre, 2012) With Mark McEwan. $29.95 978-1-55365-873-3
Feenie's: Brunch Lunch Dinner (D&M, 2005) $35 978-1-55365-135-2
Rob Feenie Cooks at Lumiere (D&M, 2004) $35 978-1-55365-059-1
Lumiere Light: Recipes from the Tasting Bar (D&M, 2003) With Marnie Coldham (see entry). $35 978-1-55054-973-7
Lumiere (Ten Speed Press, 2002)
[BCBW 2012] "Cookbook"
BOOKS:
Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (Douglas and McIntyre, 2012) With Mark McEwan. $29.95 978-1-55365-873-3
Feenie's: Brunch Lunch Dinner (D&M, 2005) $35 978-1-55365-135-2
Rob Feenie Cooks at Lumiere (D&M, 2004) $35 978-1-55365-059-1
Lumiere Light: Recipes from the Tasting Bar (D&M, 2003) With Marnie Coldham (see entry). $35 978-1-55054-973-7
Lumiere (Ten Speed Press, 2002)
[BCBW 2012] "Cookbook"
