Semi-retired and restless, Alberta-born Bob Foulkes decided to embark on a new adventure: learning the culinary art of French cuisine. Adventures with Knives (French Apple Press 2011) documents his six-month journey as a budding chef at Vancouver's Pacific Institute of Culinary Arts. The book contains an appendix compiling his favourite recipes.

It was followed by a similar memoir that documents his restless nature as he decides to become a fitness buff. [See promotional literature below]

Bob Foulkes has worked in public relations.

BOOKS:

Adventures with Knives: Surviving 1,000 Hours of Culinary School (Sandhill / french apple press 2011) 978-0-9866031-2-9 $21.95

Off The Couch and Out The Door by Bob Foullkes (Sandhill / Bunky Press, 2014) 978-0-9921207-0-2 $19.95

[BCBW 2014]