As the 'Curious Cook', Dee Hobsbawn-Smith was a food columnist for the Calgary Herald for eight years.

BOOKS:

Quick Cuisine: Fabulous Meals in Minutes (Graphic Arts Center Publishing Co., 1998)

Skinny Feasts: Deceptively Rich Cooking the Low-Fat Way (Whitecap Books, 1998)

The Quick Gourmet (Whitecap Books, 1999)

Dishing: Calgary Women Cook (Whitecap Books, 2001)

Double Dishing: The Dishing Women Entertain (Whitecap Books, 2002)

The Curious Cook at Home (Whitecap Books, 2004)

Shop Talk: The Open-All-Hours Insider's Guide to Finding Great Ingredients in Calgary, the Bow Valley and Beyond (Last Impression, 2008)

Foodshed: An Edible Alberta Alphabet (TouchWood, 2012)
ISBN: 978-1927129159

Wildness Rushing In (Hagios Press, 2014)
ISBN: 9781926710259

What Can't Be Undone (Thistledown Press, 2015)
ISBN: 9781927068892

Bread & Water: Essays (University of Regina Press, 2021) 9780889778115

Danceland Diary (Radiant Press, 2022) $22 9781989274828

[BCBW 2022]