Operator of Sami's restaurant that serves "Indo-American fusion cuisine," Ugandan-raised Sami Lalji previously worked at Hy's, Umberto's Il Giardino, Bishop's and Star Anise in Vancouver. He is the author of:
Go Ahead-Make My Curry (Whitecap Books).
[BCBW 2004] "Cookbook"
Go Ahead-Make My Curry (Whitecap Books).
[BCBW 2004] "Cookbook"