Ginny Love is a mother of four, and lives in Vancouver. She received culinary training at the Cordon Bleu School in London, England, and at La Varenne Cookery School in France. She has worked in

Simply Love (Hedgerow, 2008) is a cookbook that focuses on Love's own family, and her naturally simple cooking style. The author's experience with school potlucks and a weekly community lunch is the basis of sections on the topic of community meal-planning.


Simply Love: A Family Cookbook (Hedgerow, 2008) $21.95 978-0-9736882-7-6

[BCBW 2008]