For over thirty years, Jeanne Marie Martin has been a nutrition consultant, teacher, writer and lecturer on natural foods and wholistic lifestyles. She is the author of For the Love of Food [Alive Books], Vegan Delights: Gourmet Vegetarian Specialties, The All Natural Allergy Cookbook [1991], Hearty Vegetarian Soups and Stews [1991] and Jeanne Marie Martin's Light Cuisine [1995], and co-author of several titles, including Return to the Joy of Health with Dr. Zoltan Rona. [Harbour Publishing 2003]

[BCBW 2003] "Cookbook"