CHAPMAN, Gwen




Author Tags: Health, Non-Fiction

Gwen Chapman is a Professor and Program Director in the Food, Nutrition and Health Program at UBC. Chapman’s book, Acquired Tastes: Why Families Eat the Way They Do (UBC Press $95.00) co-written with Brenda Beagan, Josee Johnston, Deborah McPhail, Elaine M. Power and Helen Vallianatos argues that our food choices as individuals are about where we come from and who we want to be, not just who we are.

BOOKS:

Acquired Tastes: Why Families Eat the Way They Do (UBC Press ) $95.00 978-0-7748-2857-4

[BCBW 2014]