WHELAN, Jack




Author Tags: Cookbook

Dedicated to the medical staff at Victoria’s Royal Jubilee Hospital—-who provided its author with a good-as-new ticker in 1982, the year of its original publication by Aerie Publishing—-Jack Whelan’s bestseller Smoking Salmon & Trout: Plus Canning Freezing, Pickling & More was reissued by Harbour Publishing in 2003. It's a retro classic in terms of both content and packaging. Whelan (1917-1994) was a rancher, photographer, food scientist, feedlot operator and inventor who studied methods of preserving and processing fish in Britain, North America and Scandinavia. He branded a number of patents internationally in fields of food science and engineering. He was born in 1917 and died in 1994.

[BCBW 2003] "Cookbook"