POSTERARO, Pino




Author Tags: Cookbook

Born in Italy, owner and executive chef Pino Posteraro of Cioppino's Mediterranean Grill opened his first Vancouver restaurant in 1999, followed by Enoteca in 2000. He gathered more than 100 recipes for his first cookbook, Cioppino's Mediterranean Grill (D&M 2007). $60.

[BCBW 2007] "Cookbook"