A cooking instructor and owner and chef of a catering company, Debbie Harding shares her love of cooking in her first cookbook, Go Nuts: Recipes that Really Shell Out. Includes helpful nutritional information and instructions on how to handle, store and toast different types of nuts.

BOOKS:

Go Nuts: Recipes that Really Shell Out (Touchwood, 2010) $19.95 978-1-926741-11-6

[BCBW 2010]