In praise of whale meat

The first person from the Nuu-chah-nulth Nation to receive a Ph.D, Chief Umeek (Richard Atleo), has asserted in his book Tsawalk: A Nuu-chah-nulth Worldview, that "the collective Nuu-chah-nulth experience teaches not only that a generous person is never without the necessities in life, but also that the art of giving generates a sense of well being, a sense of balance and harmony.";

Consequently, as the second person from the Nuu-chah-nulth Nation to receive a Ph.D, Tseshaht academic Charlotte Coté describes her defence and cultural affirmation of whale hunting by the neighbouring Makah (Washington State) and Nuu-chah-nulth (Vancouver Island) peoples, Spirits of our Whaling Ancestors (UBC Press $24.95), as her way of giving back to her family and First Nations community.

Coté begins by recalling the moment she heard the news that Makah Nation whalers had successfully killed a thirty-foot maa'ak (gray whale) on May 17, 1999 near Neah Bay, Washington-five years after gray whales were removed from the Endangered Species list.

The whale was harpooned by Theron Parker from a traditional canoe, then it was killed with a high-caliber rifle specifically designed for the task. Shooting the whale was judged to be more humane by allowing the whale to die almost instantly. It also reduced the danger for the whaling crew who would be otherwise dragged-traditionally-for days by the mortally wounded whale.

Coté received the news in Berkeley, at the University of California. "I hung up the phone,"; she recalls, "sad and disappointed that I could not be there to share in the celebration with my Makah and Nuu-chah-nulth relatives. And I was also upset that I was not going to get the opportunity to taste whale meat.";

Spirits of our Whaling Ancestors proceeds to explain how reviving whaling traditions will reaffirm the identities of the Makah and Nuu-chah-nulth as whaling people, enriching and strengthening communities with pride. "Whaling did not just provide my ancestors with wealth, status and food,"; Coté writes. "It was the basis of Makah and Nuu-chah-nulth worldviews, identities and cultures.";

According to an 1855 treaty, the Makah had been granted whaling rights as consideration for giving up tribal land. Frustrated by public and governmental responses to the revival of Makah whaling in 1999, five "rogue"; Makah whalers killed a second gray whale on September 9, 2007 but they were denounced by the Makah Tribal Council for acting without the approval of the Makah Whaling Commission.

Coté's bias in favour of indigenous whaling-yet to be undertaken by modern Nuu-chah-nulth in Canada-is unapologetic, fervent and optimistic as she reasserts the opinion of Kanien'kehaka (Mohawk) scholar and UVic professor Taiaiake Alfred that in order for Native communities to be decolonized, they must "commit themselves to self-conscious traditionalism.";

Coté concludes Spirits of our Ancestors by recalling her attendance at a World Council of Whalers meeting for indigenous peoples in 1996, initiated by Nuu-chah-nulth chief Tom Mexsis Happynook, at which all participants received a cookbook from the owner of a whale cuisine restaurant in Osaka, Japan.

"I laughed when I received the book,"; Coté writes, "thinking how funny it was to receive a book about how to cook whale meat. At that time, I never thought that I would have the chance to eat whale, or that I would ever witness a hunt by my people.

"Now, after my Makah relatives successfully harvested a whale, I am optimistic that I will witness a Nuu-chah-nulth hunt. I now cherish this book that sits on my bookshelf with all my other cookbooks, and I look forward to the day that I can try out Mrs. Ohnishi's recipes.

"When I do, I will know that our philosophy of hishuk'ish tsawalk-everything is one-has been fulfilled and that our whaling tradition is whole once again. And when that day comes, when we harvest a whale, we will not only restore the missing link in our tradition but we will truly be honouring the spirits of our whaling ancestors.";

978-0-7748-2053-0

Review of the author's work by BC Studies:
Spirits of our Whaling Ancestors: Revitalizing Makah and Nuu-chah-nulth Traditions

BOOKS:

Spirits of our Whaling Ancestors: Revitalizing Makah & Nuu-chah-nulth Traditions. 288 pp., 22 illus., 3 maps, notes, bibliog., index, 7 x 10 in.

$24.95 paper ISBN 978-0-7748-2053-0